Plant Based Baking

Biographies

Philip Khoury: The Chef Who Turned a Love of Baking Into a Global Career

Introduction Philip Khoury is a Lebanese-Australian pastry chef, cookbook author, and founder of the London chocolate brand Khourys. He is best known for his work as the former Head Pastry Chef at Harrods, his plant-based desserts, and his award-winning cookbook A New Way to Bake. His career started far from London’s luxury food halls. He studied design in Australia before…